Restaurant Welcome to ‘farm’
Welcome to farm Restaurant. We are an independently owned small scale boutique restaurant providing fresh, honest food made possible by using quality produce matched with traditional cooking methods. Every best effort has been made to source from local, small scale or family run producers & suppliers. Here at 'farm' we have a healthy respect for farmers and labourers of the land & sea alike. We are very fortunate to have some of the best food suppliers at our doorstep in West Cork and wish to promote their hard efforts to the justice they deserve. Our wine list embodies the same ethos of supporting family run producers and small scale suppliers. Do note food is cooked freshly to order with queueing system in place so those on time constraints may need to reconsider especially on peak days of business. We are a small team and will do our best to accommodate your experience. We hope you enjoy your food & drink and make many a return in the future. Thank you for your support!!
Jason, Chef Owner
Snippet Menu Discover flavours
TO BEGIN
- Bluebell Falls Goats Cheese Whip
- with Roast Fig, Beetroot Sorbet (n) 8.70
- Crispy Skeaghanore Duck with Duck Sweet & Sour Sauce
- Cashew Nut Praline, Noodle Salad (n) 9.00
- Seafood Plate (Contains Shellfish)
- • Nolans Union Hall Smoked Mackerel Pate, Carrot & Apple Salad • Crab Claws with Avocado, Tomato, Lime Salad, Sweet soy Chilli Dressing • Nolans Union Hall Smoked Salmon • Fishcakes with Mango & Coriander Salsa 13.50
The main graze
- East Ferry Chicken Leg stuffed with Clonakilty White Pudding
- Wrapped in Clonakilty Bacon, Sweetcorn & Truffle Puree, Confit Wild Mushrooms 22.00
- Dan Moloneys 10 Oz Dry Aged Irish Beef Sirloin
- with Barbecue & Clonakilty Smuggler Butter, Roast Shallots, Pepper Sauce 26.00
- Beer Battered Union Hall Fish
- with Hand Cut Chips, Crushed Green Peas & Tartare Sauce18.00
desserts & treats
- Salt Caramel Crunch Ice Cream
- with Gloun Cross Dairy Cream 7.50
- Baked Alaska
- with Rosscarbery Strawberry Sorbet7.95
