Restaurant Welcome to ‘farm’

Welcome to farm Restaurant. We are an independently owned small scale boutique restaurant providing fresh, honest food made possible by using quality produce matched with traditional cooking methods. Every best effort has been made to source from local, small scale or family run producers & suppliers. Here at 'farm' we have a healthy respect for farmers and labourers of the land & sea alike. We are very fortunate to have some of the best food suppliers at our doorstep in West Cork and wish to promote their hard efforts to the justice they deserve. Our wine list embodies the same ethos of supporting family run producers and small scale suppliers. Do note food is cooked freshly to order with queueing system in place so those on time constraints may need to reconsider especially on peak days of business. We are a small team and will do our best to accommodate your experience. We hope you enjoy your food & drink and make many a return in the future. Thank you for your support!!

Jason, Chef Owner

Snippet Menu Discover flavours

Where we can prepare, it we do prepare it. Despite mainly opening in the evening at present the kitchen in farm is a busy place from first thing in the morning, yes the morning, to late at night. We make our varying breads, chutneys and sauces and whatever else we can. With traditional & classical slow cooking methods employed in many dishes it means we are all about doing our best to get the most scrumptious of flavours to your plate. We recommend you advise us at the time of making your booking of any allergies etc. so your needs can be met as we cannot always guarantee especially mid service on peak evenings. Now grab your pitch fork or shovel and dig right in!


Bluebell Falls Goats Cheese Whip
with Roast Fig, Beetroot Sorbet (n) 8.70
Crispy Skeaghanore Duck with Duck Sweet & Sour Sauce
Cashew Nut Praline, Noodle Salad (n) 9.00
Seafood Plate (Contains Shellfish)
• Nolans Union Hall Smoked Mackerel Pate, Carrot & Apple Salad • Crab Claws with Avocado, Tomato, Lime Salad, Sweet soy Chilli Dressing • Nolans Union Hall Smoked Salmon • Fishcakes with Mango & Coriander Salsa 13.50

The main graze

East Ferry Chicken Leg stuffed with Clonakilty White Pudding
Wrapped in Clonakilty Bacon, Sweetcorn & Truffle Puree, Confit Wild Mushrooms 22.00
Dan Moloneys 10 Oz Dry Aged Irish Beef Sirloin
with Barbecue & Clonakilty Smuggler Butter, Roast Shallots, Pepper Sauce 26.00
Beer Battered Union Hall Fish
with Hand Cut Chips, Crushed Green Peas & Tartare Sauce18.00

desserts & treats

Salt Caramel Crunch Ice Cream
with Gloun Cross Dairy Cream 7.50
Baked Alaska
with Rosscarbery Strawberry Sorbet7.95

Events & Blog Stay up to date with us



Steak with a Garlic and Parsley Risotto

Steak with a Garlic and Parsley Risotto

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How to Marinate and Grill Steaks

How to Marinate and Grill Steaks

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Delicious Stuffed Meat Pancakes Recipe

Delicious Stuffed Meat Pancakes Recipe

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Opening Hours

Dinner: Wed-Sun, 5-10pm
Lunch: Sunday: 12.30-3.30pm

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Addressfarm Restaurant 30 Ashe Street, Clonakilty, P85 NP27 Locate Us