Dinner–A la Carte(Sample)



Where we can prepare, it we do prepare it. Did you know we have new opening hours? We also open for Breakfast & Lunch. Our evening Dinner menu runs from Wednesday to Sunday. We make our varying breads, chutneys and sauces and whatever else we can. With traditional & classical slow cooking methods employed in many dishes it means we are all about doing our best to get the most scrumptious of flavours to your plate. For Dinner where bookings of 8 guests or more we work from our farm Group Party Menu. We do not operate a service charge saving an average of 10-15%. Where possible and with advance notice (respectfully asking for courtesy of min 24 hours) we will do out best to cater to Vegans and those with allergens. Many dishes are without flour so friendly towards Coeliacs as best as possible. We recommend guests advise us at the time of making a booking of any allergies so needs can be met without issue or delays to you or our other patrons. farm is Family Friendly and offer a childrens menu with items freshly prepared onsite. Now grab your pitch fork or shovel and dig right in!

Dessert

A la CarteWed-Sat: 5.30pm-9.30pm Sun: 5.30pm-8.30pm

Please note: We work in a busy working kitchen environment where there is traceability of allergens such as nuts, eggs, flour etc. We do our utmost to avoid cross contamination of allergens but realistically will never guarantee 100% free from. Thank you for your understanding.
To Begin

To BeginOi, Take it handy on them breads!!!

Land

SKEAGHANORE DUCK TASTING PLATE
• Crispy Duck Leg Croquettes with Soy and Sesame Duck Sauce
• Confit Duck Neck Rillette wrapped in Parma Ham, Fig & Apple Chutney
• Duck Heart & Smoked Duck Breast with Pickled Blueberries & Fennel
• Confit Duck Gizzard wrapped in Crispy Potato, Orange Puree
11.25
From Scratch farm Soup of the Day
5.50
BEETROOT RISOTTO CAKE
Stuffed with Bluebell falls Goats Cheese, Blood Orange & Hazelnut Salad (n)(v) 8.80
TERIYAKI SESAME BEEF PATTIES
Coconut Rice, Cashew Praline, Teriyaki Sauce (n) 9.25

Sea

FRESH FISH CAKE
Spiced Lentil Salad, Caper & Lime Dressing 7.95
FRESH SEAFOOD CHOWDER
(Rosscarbery Smoked Bacon, Fresh Salmon, Cod, Whiting & Hake)7.95
SEAFOOD PLATE (n)(Contains Shellfish)
• Nolans Union Hall Smoked Mackerel Pate, Beetroot & Apple Relish
• Crab Claws with Noodle Salad, Sweet Soy Chilli Dressing (n)
• Nolans Union Hall Smoked Salmon
• Fishcake with Spiced Lentil Salad
13.50
The Main Graze

The Main GrazeAll served with Shared Side order of Vegetables and Clonakilty New Potatoes

Land

CAHERBEG PORK LOIN AND ROSSCARBERY BLACK PUDDING WELLINGTON
Crackling, Apple & Vanilla Puree, Jus 26.80
DAN MOLONEYS 10 OZ DRY AGED IRISH BEEF SIRLOIN
Horseradish Butter, Crispy Shallot Rings, Polenta Fries, Pepper Sauce 26.00
EAST FERRY CHICKEN LEG
Stuffed with Braised Beef Cheek, Potato GNoochi, Broad Beans 21.95
INDIAN CHICKPEA & POTATO CAKES
Basmati Rice, Pickled Carrots, Apple & Squash Seed Salad, Spiced Lentils (n) (Vegetarian & Vegan)
17.50

Sea

VERJUS GLAZED FISH OF THE DAY
Jerusalem Artichoke, Crunchy Grapes (n)€Price on Day of Catch
BEER BATTERED UNION HALL FISH & CHIPS
Crushed Green Peas & Tartare Sauce 18.00
PAN FRIED HAKE
Rosscarbery Chorizo Mash, Blood Orange Butter Sauce 22.25
Dessert

Desserts & TreatsYou go with your bad self

Cheese Board

Selection of Cheeses from The Munster Region
• Dubliner Special Reserve, Ballineen, West Cork
• Smoked Gubbeen, Schull, West Cork
• Cashel Blue, Cooleeney, Co. Tipperary
• Bluebell Falls Goats, Charleville, Co. Cork
9.25

Fresh farm Desserts

WARM CHOCOLATE FONDANT (70% COCOA)
Cherry Yoghurt Ice Cream (n) 8.00
CARAMEL PANNA COTTA
Brown Bread Ice Cream, Brandy Snap 7.90
WARM APPLE CRUMBLE
Vanilla Ice Cream and Crème Anglais 7.00
POMEGRANATE PAVLOVA
Bananas & Passion Fruit with Custard 6.00
WARM BREAD & BUTTER PUDDING
Crème Anglais, Vanilla Ice Cream 6.00
Childrens Menu

farm Prepared Childrens Menu We have a selection of distractions for young children to be entertained with while you wait so please feel free to ask for them.

Yum

Chicken Goujons & Chips
Why did the chicken cross the road??? To get to the other side…6.50
Clonakilty Sausages & Mash
What do you call a potato wearing glasses? A Spec-tator7.00
Pasta Fusilli & Tomato Sauce
What is the dress code at a pasta convention? Bowtie 6.50

Yum Yum

Cottage Pie with Buttered Mash Potato
What’s the best thing to put in your pie? Your Teeth! 7.00
Fish Goujons & Chips
There was a big fight in the kitchen. Three Fish got battered 7.50
Lunch

New Breakfast & LunchDid you know we are open for Breakfast & Lunch??Thurs – Sun: 9.30am – 12pm, 12.00pm – 3.00pm

We offer a wide range of Breakfast & lunch options that are seriously excellent value for money packed with flavour.