Menu Discover our food

Where we can prepare, it we do prepare it. Did you know we have new opening hours? We open midweek for Breakfast & Lunch? Our evening Dinner menu is now run on the weekend from Friday to Sunday. We make our varying breads, chutneys and sauces and whatever else we can. With traditional & classical slow cooking methods employed in many dishes it means we are all about doing our best to get the most scrumptious of flavours to your plate. For Dinner where bookings of 8 guests or more we work from our farm Group Party Menu. We do not operate a service charge saving an average of 10-15%. Where possible and with advance notice we will do out best to cater to Vegans. Many dishes are without flour so friendly towards Coeliacs as best as possible. We recommend guests advise us at the time of making a booking of any allergies so needs can be met without issue or delays to you or our other patrons. farm is Family Friendly and offer a childrens menu with items freshly prepared onsite. Now grab your pitch fork or shovel and dig right in!


BreakfastDid you know we are open for Breakfast? Mon – Fri 9.30am – 12.00pm (Closed Wednesday)


FULL Breakfast with Tea/Coffee
• 2 Clonakilty Rashers
• 2 Clonakilty Sausages
• Black & White Clonakilty Pudding
• Choice of Egg, Fried, Scrambled or Poached
• Baked Beans
Scrambled Eggs
Mushrooms & Toasted Baking Emporium Sourdough (v) 8.00
with choice of Preserves and Butter (v) 2.50
with Dried Fruits and Honey 4.00


farm Scones
Fruit or Wholemeal (v) 2.30
Buttermilk Pancakes
with Apple and Pecan Maple Syrup (n) (v)7.95
• Melon Spiced with Ginger and Basil
• Blueberry & Banana
• Mulled Pear
• Peanut Butter Cookie (n)

LunchAre you ready for it?
Mon, Tues & Thurs: 12.00pm – 5.30pm
Fri & Sun: 12.00pm – 3.30pm


Open Chip Butty
with Mayonnaise or Butter (v)
From Scratch Soup of the Day
served with Fresh Soda Bread (Vegan optional) 3.90
Seafood Chowder with Smoked Rosscarbery Bacon
(Fresh Salmon, Hake, Whiting & Cod) served with Fresh Soda Bread 5.85
Balsamic Fig Bruschetta
with Blue Cheese (v)(n) 8.00
Toasted West Cork Ham
Dubliner Cheese & Tomato, Potato Crisps 9.00
Roast Turkey Club Sandwich
with Cranberries, Potato Crisps 9.95
Warm Macroom Buffalo Ricotta
Spinach and Parmesan Tart with Pickled Beetroot (v) 9.00
Fresh Fish Cake
Spiced Lentils, Lime & Caper Dressing 7.85
Steak Sirloin Sandwich
with Dubliner Cheese, Caramelised Onions, Peppers, Barbecue Sauce, Steak Cut Chips13.00


Chicken Curry
and Basmati Rice (n) 10.50
Slow Roast Rib of Irish Beef
with Herb & Onion Stuffing, Roast Potatoes, Roast Gravy 11.90
Tagliatelle Pasta
Mushrooms & Goats Cheese with Tomato & Red Pepper Sauce (v) 10.00
Irish Beef, Smoked Bacon & Dubliner Cheese Lasagne
with Steak Cut Chips 13.00
Beer Battered Fish with Chips
Crushed Green Peas and Tartare Sauce 14.00


Beer Battered Fish with Chips
Crushed Green Peas and Tartare Sauce 14.00

A la CarteFri-Sat: 5.30pm-9.30pm Sun: 6-8pm

Please note: We work in a busy working kitchen environment where there is traceability of allergens such as nuts, eggs, flour etc. We do our utmost to avoid cross contamination of allergens but realistically will never guarantee 100% free from. Thank you for your understanding.
To Begin

To BeginOi, Take it handy on them breads!!!


Crispy Skeaghanore Duck with Duck Sweet & Sour Sauce
Cashew Nut Praline, Noodle Salad (n) 9.00
From Scratch farm Soup of the Day
Bluebell Falls Goats Cheese Whip
with Roast Fig, Beetroot Sorbet (n) 8.70
Beef Teriyaki
Jasmine Coconut Rice, Teriyaki Sauce (n) 9.00


Fresh Fish Cakes
Spiced Lentil Salad, Caper & Lime Dressing7.85
Seafood Plate (Contains Shellfish)
Skeaghanore Duck Neck Rillette wrapped in Serrano Ham, Sweet & Sour Sauce 14.25
Fresh Seafood Chowder
• Nolans Union Hall Smoked Mackerel Pate, Carrot & Apple Salad
• Crab Claws with Avocado, Tomato, Lime Salad, Sweet Soy Chilli Dressing
• Nolans Union Hall Smoked Salmon
• Fishcake with Spiced Lentil Salad
The Main Graze

The Main GrazeAll served with Shared Side order of Vegetables and Clonakilty New Potatoes


Caherbeg Free Range Pork Fillet
Rosscarbery Black Pudding Wellington, Savoy Cabbage
Dan Moloneys 10 Oz Dry Aged Irish Beef Sirloin
with Barbecue & Clonakilty Smuggler Irish Porter Butter, Roast Shallots, Pepper Sauce 26.00
East Ferry Free Range Chicken Breast
Beetroot Gratin, Confit Wild Mushrooms, Chicken Thyme Jus22.50
Coconut Jasmine Rice
Pickled Vegetables, Spicy Lentils, Lemongrass & Coconut Sauce (Vegetarian & Vegan) 18.50


Fish of the Day
Butternut Squash Risotto & Mussels, Thyme & Dill Butter€Price on Day of Catch
Beer Battered Union Hall Fish & Chips
Crushed Green Peas & Tartare Sauce 18.00
Pan Roasted Cod
Crabmeat, Avocado & Rosscarbery Chorizo (Contains Shellfish) 25.00

Desserts & TreatsYou go with your bad self

Cheese Board

Selection of Cheeses from The Munster Region
• Dubliner Special Reserve, Ballineen, West Cork
• Smoked Gubbeen, Schull, West Cork
• Aged Kerry Blue (Raw Milk), Co. Kerry
• Cashel Blue, Cooleeney, Co. Tipperary
• Bluebell Falls Goats, Charleville, Co. Cork

Fresh farm Desserts

Salt Caramel Crunch Ice Cream
with Gloun Cross Dairy Cream 7.50
Warm Pear, Polenta Upside Down Cake
with Pear & Red Wine Sorbet(n)7.90
Warm Apple Crumble
Vanilla Ice Cream and Crème Anglais7.25
White Chocolate Mousse & Blueberries
Lemon Biscotti, Blueberry Sorbet (n)7.50
Childrens Menu

farm Prepared Childrens Menu We have a selection of distractions for young children to be entertained with while you wait so please feel free to ask for them.


Chicken Goujons & Chips
Why did the chicken cross the road??? To get to the other side…6.50
Clonakilty Sausages & Mash
What do you call a potato wearing glasses? A Spec-tator7.00
Pasta Fusilli & Tomato Sauce
What is the dress code at a pasta convention? Bowtie 6.50

Yum Yum

Beef & Cheese Lasagne
What does an Irishman get after eating Italian lasagna? Gaelic breath! 7.00
Fish Goujons & Chips
There was a big fight in the kitchen. Three Fish got battered 7.50

Breakfast & LunchDid you know we are open for Breakfast & Lunch??9.30am-12.00pm, 12.00pm – 3.00pm

We offer a range of breakfast & lunch options that are seriously excellent value for money packed with flavour. We aim to build on our breakfast as we have expanded our lunch menu we initially offer on Sundays.