Menu Discover our food

Where we can prepare, it we do prepare it. Despite mainly opening in the evening at present the kitchen in farm is a busy place from first thing in the morning, yes the morning, to late at night. We make our varying breads, chutneys and sauces and whatever else we can. With traditional & classical slow cooking methods employed in many dishes it means we are all about doing our best to get the most scrumptious of flavours to your plate. For number of 8 guests or more we work from our farm Group Party Menu. Where possible and with advance notice we will do out best to cater to Vegans. Many dishes are without flour so friendly towards Coeliacs as best as possible. We recommend guests advise us at the time of making a booking of any allergies so needs can be met without issue or delays to you or our other patrons. farm is Family Friendly and offer a childrens menu with items freshly prepared onsite.Now grab your pitch fork or shovel and dig right in!


A la CarteWed-Sat: 5.30pm-10pm Sun: 6-10pm

Please note: We work in a busy working kitchen environment where there is traceability of allergens such as nuts, eggs, flour etc. We do our utmost to avoid cross contamination of allergens but realistically will never guarantee 100% free from. Thank you for your understanding.
To Begin

To BeginOi, Take it handy on them breads!!!


Crispy Skeaghanore Duck with Duck Sweet & Sour Sauce
Cashew Nut Praline, Noodle Salad (n) 9.00
From Scratch farm Soup of the Day
Bluebell Falls Goats Cheese Whip
with Honey & Pomegranates, Vine Ripe Tomato Sorbet (n) 8.70
Beef Teriyaki
Jasmine Coconut Rice, Teriyaki Sauce (n) 9.00


Fresh Fish Cakes
Spiced Lentil Salad, Caper & Lime Dressing7.85
Seafood Plate (Contains Shellfish)
Skeaghanore Duck Neck Rillette wrapped in Serrano Ham, Sweet & Sour Sauce 14.25
Fresh Seafood Chowder
• Nolans Union Hall Smoked Mackerel Pate, Carrot & Apple Salad
• Crab Claws with Avocado, Tomato, Lime Salad, Sweet Soy Chilli Dressing
• Nolans Union Hall Smoked Salmon
• Fishcake with Spiced Lentil Salad
The Main Graze

The Main GrazeAll served with Shared Side order of Vegetables and Clonakilty New Potatoes


MJ O’Neills New Season Lamb Rack
Warm Figs, Coriander and Honey
Dan Moloneys 10 Oz Dry Aged Irish Beef Sirloin
with Barbecue & Clonakilty Smuggler Irish Porter Butter, Oven Roast Tomato, Pepper Sauce 26.00
East Ferry Free Range Chicken Breast
Smoked Bacon Croquette, Confit Wild Mushrooms, Chicken Thyme Jus 23.00
Coconut Jasmine Rice
Pickled Vegetables, Spicy Lentils, Lemongrass & Coconut Sauce (Vegetarian & Vegan) 18.50


Fish of the Day
Butternut Squash Risotto & Mussels, Thyme & Dill Butter€Price on Day of Catch
Beer Battered Union Hall Fish & Chips
Crushed Green Peas & Tartare Sauce 18.00
Pan Roasted Cod
Crabmeat, Avocado & Rosscarbery Chorizo (Contains Shellfish) 25.00

Desserts & TreatsYou go with your bad self

Cheese Board

Selection of Cheeses from The Munster Region
• Dubliner Special Reserve, Ballineen, West Cork
• Smoked Gubbeen, Schull, West Cork
• Aged Kerry Blue (Raw Milk), Co. Kerry
• Cashel Blue, Cooleeney, Co. Tipperary
• Bluebell Falls Goats, Charleville, Co. Cork

Fresh farm Desserts

Salt Caramel Crunch Ice Cream
with Gloun Cross Dairy Cream 7.50
Rosscarbery Strawberry Plate (n)
• Strawberry & Hazelnut Meringue (n)
• Strawberry Jelly with Basil Pannacotta
• Warm Strawberry Almond Cake (n)
• Strawberry Sorbet
Warm Apple Crumble
Vanilla Ice Cream and Crème Anglais7.25
White Chocolate Mousse & Blueberries
Lemon Biscotti, Blueberry Sorbet (n)7.50
Childrens Menu

farm Prepared Childrens Menu We have a selection of distractions for young children to be entertained with while you wait so please feel free to ask for them.


Chicken Goujons & Chips
Why did the chicken cross the road??? To get to the other side…6.50
Clonakilty Sausages & Mash
What do you call a potato wearing glasses? A Spec-tator7.00
Pasta Fusilli & Tomato Sauce
What is the dress code at a pasta convention? Bowtie 6.50

Yum Yum

Beef & Cheese Lasagne
What does an Irishman get after eating Italian lasagna? Gaelic breath! 7.00
Fish Goujons & Chips
There was a big fight in the kitchen. Three Fish got battered 7.50

Sunday LunchDid you know we are open for Lunch??12.30pm – 3.30pm

We offer a wide range of lunch options that are seriously excellent value for money packed with flavour. Mains include Slow roast Irish Beef with all the trimmings for as little as €11.90. It’s a real cracker of a menu which has continued with its popularity over time.