Menu Discover our food

Where we can prepare, it we do prepare it. Did you know we have new opening hours? We open for Breakfast on weekends with our popular Lunch from Thrsday to Sunday? Our evening Dinner menu is from Wednesday to Sunday. We make our varying breads, chutneys and sauces and whatever else we can. With traditional & classical slow cooking methods employed in many dishes it means we are all about doing our best to get the most scrumptious of flavours to your plate. For Dinner where bookings of 8 guests or more we work from our farm Group Party Menu. We do not operate a service charge saving an average of 10-15%. Where possible and with advance notice we will do out best to cater to Vegans. Many dishes are without flour so friendly towards Coeliacs as best as possible. We recommend guests advise us at the time of making a booking of any allergies so needs can be met without issue or delays to you or our other patrons. farm is Family Friendly and offer a childrens menu with items freshly prepared onsite. Now grab your pitch fork or shovel and dig right in!

Lunch

BreakfastDid you know we are open for Breakfast? Sat & Sun 9.30am – 12.00pm

Land

FULL Clonakilty Breakfast with Toast
• 2 Clonakilty Rashers
• 2 Clonakilty Sausages
• Black & White Clonakilty Pudding
• Choice of Egg, Fried, Scrambled or Poached
• Baked Beans
9.50
Scrambled Eggs
Mushrooms & Toasted Baking Emporium Sourdough (v) 8.00
Toast
with choice of Preserves and Butter (v) 2.50
Porridge
with Dried Fruits and Honey 4.00

Sea

farm Scones
Fruit or Wholemeal (v) 2.30
Buttermilk Pancakes
with Apple and Pecan Maple Syrup (n) (v)7.95
Smoothies
• Melon Spiced with Ginger and Basil
• Blueberry & Banana
• Mulled Pear
• Peanut Butter Cookie (n)
4.00
Lunch

LunchAre you ready for it?
Thurs – Sun: 12.00pm – 3.00pm

THE LIGHTHER LOAD

WEST CORK HAM HOCK TERRINE
Pickled Apple, Apple Jelly, Baking Emporium Sourdough(v)
9.95
FROM SCRATCH SOUP OF THE DAY
served with Fresh Soda Bread (Vegan optional) 3.90
TOASTED TOMATO SALAD
Dubliner Cheese, Baking Emporium Sourdough, Feta, Balsamic Dressing (v) 7.50
KILMICHAEL SOFT GOATS CHEESE WHIP (n)(v)
Melon Salad, Pomegranate Dressing, Vine Ripe Tomato Sorbet 8.95
CRISPY FREE RANGE CHICKEN NOODLE SALAD
Sweet & Sour Sauce, Cashew Nut Praline, (n)8.25
UNION HALL SMOKED SALMON
Warm Buckwheat & Potato Pancakes, Horseradish cream, Sticky Mustard Dressing9.00
SEAFOOD CHOWDER & FRESH SODA BREAD
Smoked Rosscarbery Bacon (Fresh Salmon, Hake, Whiting & Cod)5.85
FRESH FISH CAKE
Sweet Chilli Dip, Chips, Salad 7.95
TOASTED WEST CORK BACON & DUBLINER CHEESE
Salad, Tomato, Red Onion Confit, Potato Crisps 9.00
ROAST TURKEY CLUB SANDWICH
Fresh Roast Turkey, West Cork Bacon, Confit Red Onion, Dubliner Cheese, Salad, Cranberries, Crisps 9.95
TOASTED BAKING EMPORIUM CIABATTA STEAK SIRLOIN
with Dubliner Cheese, Caramelised Onions, Peppers, Barbecue Sauce, Steak Cut Chips 13.50

THE FULL ON FEED (MAIN GRAZE)

CHICKEN CURRY
and Basmati Rice (n) 10.50
IRISH BEEF LASAGNE
Smoked Bacon, Tomato Vegetable Sauce, Chips 11.90
LINGUINE PASTA (n)
Asparagus, Hazelnuts, Soft Goats Cheese, Red Pepper Coulis10.50
SLOW ROAST RIB OF IRISH BEEF
Herb & Onion Stuffing, Roast Potatoes, Roast Gravy 11.90
BEER BATTERED FISH WITH CHIPS
Crushed Green Peas and Tartare Sauce 14.00
BAKED FISH PIE WITH BUTTERED MASH POTATO
Mixed Leaf Salad 12.00
Dessert

A la CarteWed-Sat: 5.30pm-9.30pm Sun: 5.30pm-8.30pm

Please note: We work in a busy working kitchen environment where there is traceability of allergens such as nuts, eggs, flour etc. We do our utmost to avoid cross contamination of allergens but realistically will never guarantee 100% free from. Thank you for your understanding.
To Begin

To BeginOi, Take it handy on them breads!!!

Land

WEST CORK HAM HOCK TERRINE
Pickled Apple, Apple Jelly, Baking Emporium Sourdough 9.95
FROM SCRATCH FARM SOUP OF THE DAY
5.50
PALM SUGAR CURED IRISH BEEF (n)
Noodles, Cashew Praline, Crispy Shallots & Toasted Sesame Oil Dressing 9.25
KILMICHAEL SOFT GOATS CHEESE WHIP (n)(v)
Melon Salad, Pomegranate Dressing, Vine Ripe Tomato Sorbet 8.95

Sea

FRESH FISH CAKE
Tomato & Basil Salad, Caper & Lime Dressing 7.95
UNION HALL SMOKED SALMON
Warm Buckwheat & Potato Pancakes, Horseradish Cream, Sticky Mustard Dressing 9.00
FRESH SEAFOOD CHOWDER
Rosscarbery Smoked Bacon, Fresh Salmon, Cod, Whiting & Hake7.95
The Main Graze

The Main GrazeAll served with Shared Side order of Vegetables and Clonakilty New Potatoes

Land

MJ O’ NEILL LAMB CUTLET
Pot Roast Spiced Lamb Leg, Braised Potato and Parma Ham
26.00
EAST FERRY CHICKEN LEG
Stuffed with Clonakilty White Pudding and Apple, Wrapped in Smoked Bacon, Broad Beans, Chicken Jus 22.00
SWEET POTATO, FETA CHEESE AND VEGETABLE GATEAUX
18.25
DAN MOLONEYS 10 OZ DRY AGED IRISH BEEF SIRLOIN
Barbecue Butter, Beetroot Glazed Shallots, Polenta Fries, Pepper Sauce 26.00

Sea

FISH OF THE DAY dt>

Beetroot Puree, Orange Reduction€Price on Day of Catch
BEER BATTERED UNION HALL FISH & CHIPS
Crushed Green Peas & Tartare Sauce 18.00
PAN ROASTED MONKFISH
Fried Potato, Tomato, Caper Cassoulet, Parsley Sauce25.00
Dessert

Desserts & TreatsYou go with your bad self

Cheese Board

Selection of Cheeses from The Munster Region
• Dubliner Special Reserve, Ballineen, West Cork
• Smoked Gubbeen, Schull, West Cork
• Cooleeney, Co. Tipperary
• Cashel Blue, Cooleeney, Co. Tipperary
• Bluebell Falls Goats, Charleville, Co. Cork
9.25

SWEET ENDINGS FROM farm’s KITCHEN

CHOCOLATE DELICE (70% COCOA) (n)
Vanilla Ice Cream 8.25
WARM APPLE CRUMBLE
Vanilla Ice Cream and Crème Anglais 6.50
WARM BREAD & BUTTER PUDDING
Crème Anglais, Vanilla Ice Cream6.00
ROSSCARBERY STRAWBERRY SEMIFREDDO
Citrus Meringue 8.00
RHUBARB PLATE (n)
• Baked Vanilla Custard & Rhubarb Jelly
• Rhubarb Sorbet
• Rhubarb Crumble
• Mini Pavlova with Poached Rhubarb Candied Fennel & Pistachios
7.50
AFFAGATO
Vanilla Ice-cream & Freshly Brewed Coffee 5.20
AFFAGATO LIQUER
Pick one: Irish, French or Calypso 8.50
Childrens Menu

farm Prepared Childrens Menu We have a selection of distractions for young children to be entertained with while you wait so please feel free to ask for them.

Yum

Chicken Goujons & Chips
Why did the chicken cross the road??? To get to the other side…6.50
Clonakilty Sausages & Mash
What do you call a potato wearing glasses? A Spec-tator7.00
Pasta Fusilli & Tomato Sauce
What is the dress code at a pasta convention? Bowtie 6.50

Yum Yum

Beef & Cheese Lasagne
What does an Irishman get after eating Italian lasagna? Gaelic breath! 7.00
Fish Goujons & Chips
There was a big fight in the kitchen. Three Fish got battered 7.50
Lunch

Breakfast & LunchDid you know we are open for Breakfast & Lunch??9.30am-12.00pm, 12.00pm – 3.00pm

We offer a range of breakfast & lunch options that are seriously excellent value for money packed with flavour.