Where we can prepare, it we do prepare it. Despite mainly opening in the evening at present the kitchen in farm is a busy place from first thing in the morning, yes the morning, to late at night. We will be making changes to opening hours opening days from the 19th of October. We make our varying breads, chutneys and sauces and whatever else we can. With traditional & classical slow cooking methods employed in many dishes it means we are all about doing our best to get the most scrumptious of flavours to your plate. For number of 8 guests or more we work from our farm Group Party Menu. Where possible and with advance notice we will do out best to cater to Vegans. Many dishes are without flour so friendly towards Coeliacs as best as possible. We recommend guests advise us at the time of making a booking of any allergies so needs can be met without issue or delays to you or our other patrons. farm is Family Friendly and offer a childrens menu with items freshly prepared onsite.Now grab your pitch fork or shovel and dig right in!
A la CarteWed-Sat: 5.30pm-10pm Sun: 6-10pm
To BeginOi, Take it handy on them breads!!!
Land
- Crispy Skeaghanore Duck with Duck Sweet & Sour Sauce
- Cashew Nut Praline, Noodle Salad (n) 9.00
- From Scratch farm Soup of the Day
- 5.50
- Bluebell Falls Goats Cheese Whip
- with Roast Fig, Beetroot Sorbet (n) 8.70
- Beef Teriyaki
- Jasmine Coconut Rice, Teriyaki Sauce (n) 9.00
Sea
- Fresh Fish Cakes
- Spiced Lentil Salad, Caper & Lime Dressing7.85
- Seafood Plate (Contains Shellfish)
- Skeaghanore Duck Neck Rillette wrapped in Serrano Ham, Sweet & Sour Sauce 14.25
- Fresh Seafood Chowder
- • Nolans Union Hall Smoked Mackerel Pate, Carrot & Apple Salad
• Crab Claws with Avocado, Tomato, Lime Salad, Sweet Soy Chilli Dressing
• Nolans Union Hall Smoked Salmon
• Fishcake with Spiced Lentil Salad
13.50
The Main GrazeAll served with Shared Side order of Vegetables and Clonakilty New Potatoes
Land
- Caherbeg Free Range Pork Fillet
- Rosscarbery Black Pudding Wellington, Savoy Cabbage
26.50 - Dan Moloneys 10 Oz Dry Aged Irish Beef Sirloin
- with Barbecue & Clonakilty Smuggler Irish Porter Butter, Roast Shallots, Pepper Sauce 26.00
- East Ferry Free Range Chicken Breast
- Beetroot Gratin, Confit Wild Mushrooms, Chicken Thyme Jus22.50
- Coconut Jasmine Rice
- Pickled Vegetables, Spicy Lentils, Lemongrass & Coconut Sauce (Vegetarian & Vegan) 18.50
Sea
- Fish of the Day
- Butternut Squash Risotto & Mussels, Thyme & Dill Butter€Price on Day of Catch
- Beer Battered Union Hall Fish & Chips
- Crushed Green Peas & Tartare Sauce 18.00
- Pan Roasted Cod
- Crabmeat, Avocado & Rosscarbery Chorizo (Contains Shellfish) 25.00
Desserts & TreatsYou go with your bad self
Cheese Board
- Selection of Cheeses from The Munster Region
- • Dubliner Special Reserve, Ballineen, West Cork
• Smoked Gubbeen, Schull, West Cork
• Aged Kerry Blue (Raw Milk), Co. Kerry
• Cashel Blue, Cooleeney, Co. Tipperary
• Bluebell Falls Goats, Charleville, Co. Cork
9.25
Fresh farm Desserts
- Salt Caramel Crunch Ice Cream
- with Gloun Cross Dairy Cream 7.50
- Warm Pear, Polenta Upside Down Cake
- with Pear & Red Wine Sorbet(n)7.90
- Warm Apple Crumble
- Vanilla Ice Cream and Crème Anglais7.25
- White Chocolate Mousse & Blueberries
- Lemon Biscotti, Blueberry Sorbet (n)7.50
farm Prepared Childrens Menu We have a selection of distractions for young children to be entertained with while you wait so please feel free to ask for them.
Yum
- Chicken Goujons & Chips
- Why did the chicken cross the road??? To get to the other side…6.50
- Clonakilty Sausages & Mash
- What do you call a potato wearing glasses? A Spec-tator7.00
- Pasta Fusilli & Tomato Sauce
- What is the dress code at a pasta convention? Bowtie 6.50
Yum Yum
- Beef & Cheese Lasagne
- What does an Irishman get after eating Italian lasagna? Gaelic breath! 7.00
- Fish Goujons & Chips
- There was a big fight in the kitchen. Three Fish got battered 7.50
